food and culture Cooking Resources
Florida HeRitagE Food Marketing Materials
The plant cards below value-add Florida heritage crops with historical, cultural, nutritional and culinary information. Check back for new additions as our collection grows.
Current collection:

Aloe

Bay Leaf

Bitter Melon

Black Eyed Peas

Bok Choy

Cassava

Celosia

Chaya

Chayote

Collards

Colorful Potatoes

Daikon Radish

Fig

Garlic Chives

Ginger

Kiwano

Lavender

Malabar

Mint

Mizuna

Molokhiya

Muscadine Grape

Mustard

Nopal

Okra

Olive

Oregano

Parsley

Pigeon Peas

Pomegranates

Roselle

Rosemary

Shiitake Mushroom

Sweet Potato

Tarragon

Thyme

Tomatillo
