Sweet Potato Biscuits Recipe
recipe Makes 12-15 small biscuits What you’ll need: 1 cup sifted all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/3 cups mashed sweet potatoes About 3 tablespoons milk Instructions:
recipe Makes 12-15 small biscuits What you’ll need: 1 cup sifted all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/3 cups mashed sweet potatoes About 3 tablespoons milk Instructions:
recipe gingery quiona What you’ll need: 1 cup of Quiona 1 1/2 cup of water or broth 2 1/2 tbsp of lemon juice, freshly squeezed 1 tbsp of olive oil
recipe Makes a pan of veggie hash What you’ll need: 6 potatoes, diced 2 medium zucchinis, sliced in half 2 red bell peppers, sliced 1/2 a red onion, sliced 2
recipe Makes one delicious pie What you’ll need: 5 yellow potatoes, large with skin, diced. 1/3 cup milk, skim 1/2-pound ground turkey, 85% lean 2 tablespoons flour 1 pack frozen
recipe Peach, Moringa, and Mint Smoothie Makes a delicious smoothie! The moringa, mint, and peaches used in this recipe were grown in the Farm to School teaching garden! What you will
recipe Makes about 12 servings What you’ll need: 1 cup dried black-eyed peas 2 cups dried split peas 3 lean ham hocks with extra fat removed 6 cups water 1
recipe Sofrito Makes 3 Cups What you’ll need: 1 medium red bell pepper, seeded and quartered 3 ajÍ dulce chiles, seeded and roughly chopped (ED: author notes if cannot find
recipe Serves 2 What you’ll need: Pomegranate-Soy Vinaigrette 1 small shallot, minced 1/4 cup pomegranate juice 1 tablespoon soy sauce 1 tablespoon plus 1 teaspoon red-wine vinegar 1 tablespoon walnut
recipe Makes 16 Muffins What you’ll need: 3 1/2 cups All Purpose Unbleached Flour 1/3 cup Light Brown Sugar 3 tsp Double-Acting Baking Powder 1/2 tsp Salt 1/2 tsp Allspice
recipe Serves 4 What you’ll need: Yuca with garlic sauce 3 large or 4 medium yuca (about 2 pounds), peeled and cut into 3-inch chunks, or 1 (2.5 pound) bag
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
BY CULTURAL HISTORY
BY GROWING SEASON
DROUGHT TOLERANT PLANTS
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