Florida Heritage Foods


Peach, Moringa, and Mint Smoothie

Freshly blended green fruit smoothie in glass jar with straw. Turquoise blue background, copy space
Makes a delicious smoothie!
The moringa, mint, and peaches used in this recipe were grown in the Farm to School teaching garden!
What you will need:


  1. Chop up your strawberries to remove the leaves. Remove the pits of your peaches. De-stem your moringa and mint. 
  2. Add all the ingredients to the blender and blend until smooth. 
  3. Enjoy your yummy creation!

Pro tip:

Got over-ripened fruits/veggies? Instead of wasting it, chop it up and freeze it! While the texture may not be desirable to eat fresh, it’s perfect for a waste-free smoothie.
Freeze a batch of your smoothie to give yourself a future delicious treat.


              ‘Recipe adapted from Alachua County Farm to School, for more recipes, visit                                                  https://farm2schoolalachua.com/