Candied Sweet Potato
recipe Serves 4-6 What you’ll need: 2 large sweet potatoes 1 large apple (optional) 2 slices fresh or canned pineapple 2 tablespoons firmly packed light brown sugar Instructions: Cook potatoes
recipe Serves 4-6 What you’ll need: 2 large sweet potatoes 1 large apple (optional) 2 slices fresh or canned pineapple 2 tablespoons firmly packed light brown sugar Instructions: Cook potatoes
recipe Serves 6 -8 What you’ll need: Sweet Potatoes 2 large, sweet potatoes, boiled whole in skin 1 stick butter or margarine 1 cup sugar 1 tablespoon ground cinnamon 1
recipe Serves 12-16 What you’ll need: 1 15-ounce can of red black beans 1 15-can of black beans 1 15-ounce can of green pigeon peas 6 green onions, minced. 6
recipe Serves 4 to 5 What you’ll need: 5 pears, with peel 2 persimmons, peeled 1 small bunch of grapes 1/4 cup lemon juice 1/4 cup honey Instructions: Slice pears
recipe Makes 1 1/2 cups What you’ll need: 1/2 cup white wine or red wine vinegar 2 teaspoons chopped fresh basil or 1 teaspoon dried 2 teaspoons chopped fresh oregano
recipe Makes delicious Dressing What you’ll need: 2 cups apple cider vinegar 1 1/2 teaspoons tarragon 1 clove garlic, crushed 1 tablespoon sugar 1/2 teaspoon salt 2 cups salad oil
recipe Serves 6 What you’ll need: 15 medium new potatoes, unpeeled 1 small red onion, chopped 1 teaspoon chopped fresh marjoram or 1/2 teaspoon dried 1/2 teaspoon chopped fresh thyme
recipe Makes 4 cups What you’ll need: 6 cups roselle calyxes 4 cups of water 1 tablespoon grated orange peel 1 cup honey, or more to taste 1/2 cup pecans
recipe serves 6 to 8 What you’ll need: 2 1/2 pounds button mushrooms 5 ounces olive oil or butter (10 tablespoons) 3 garlic cloves, minced. Salt and pepper to taste
recipe servings 6 What you’ll need: 5 cups scalded milk 1/2 cup coarsely ground yellow cornmeal 1/8 teaspoon salt 2/3 cup dark molasses 1 teaspoon ginger 1/4 teaspoon nutmeg Instructions:
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
BY CULTURAL HISTORY
BY GROWING SEASON
DROUGHT TOLERANT PLANTS
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Santa Fe College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). For more information, visit sfcollege.edu/sacscoc.