What you’ll need:
Instructions:
Drain and rinse the beans and the peas.
Place in a mixing bowl with green onions and parsley and mix well. Pour raspberry walnut vinaigrette over the vegetables and refrigerate overnight. serve on bed of lettuce or mixed salad greens and garnish with egg slices.
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
BY CULTURAL HISTORY
BY GROWING SEASON
DROUGHT TOLERANT PLANTS
Commitment to Equal Access and Equal Opportunity
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SACSCOC Accreditation Statement
Santa Fe College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). For more information, visit sfcollege.edu/sacscoc.
What You’ll Need:
Instructions:
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