Florida Heritage Foods


Mushrooms Al Ajillo

shittake mushroom
serves 6 to 8

What you’ll need:


Wash mushroom and dry well. 

Heat olive oil or butter in a frying pan, sauté garlic for 1 minute, and then add mushrooms. Add salt, pepper and parsley.

Cook for approximately 5 minutes, then add white wine. Stir occasionally. Cover and cook for another 5 minutes until mushrooms are tender. 

Serve and enjoy!

editor’s note:  Al Ajillo in Spanish translates to “in garlic.”