Menu
Menu
What you’ll need:
Instructions:
Wash mushroom and dry well.
Heat olive oil or butter in a frying pan, sauté garlic for 1 minute, and then add mushrooms. Add salt, pepper and parsley.
Cook for approximately 5 minutes, then add white wine. Stir occasionally. Cover and cook for another 5 minutes until mushrooms are tender.
Serve and enjoy!
editor’s note: Al Ajillo in Spanish translates to “in garlic.”
Recipe adapted from Lafray, Joyce. Seminole Indian Recipes. UF Press.
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
BY CULTURAL HISTORY
BY GROWING SEASON
DROUGHT TOLERANT PLANTS
Commitment to Equal Access and Equal Opportunity
Santa Fe College is committed to an environment that embraces diversity, respects the rights of all individuals, is open and accessible, and is free of harassment and discrimination. For more information, visit sfcollege.edu/eaeo or contact equity.officer@sfcollege.edu.
SACSCOC Accreditation Statement
Santa Fe College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). For more information, visit sfcollege.edu/sacscoc.
