Florida Heritage Foods

recipe

Lemon Parsley Potato Salad

Potato parsely
Serves 6

What you’ll need:

  • 15 medium new potatoes, unpeeled
  • 1 small red onion, chopped
  • 1 teaspoon chopped fresh marjoram or 1/2 teaspoon dried
  • 1/2 teaspoon chopped fresh thyme or 1/2 teaspoon dried
  • 2 tablespoons grated lemon rind
  • 1/4 cup of lemon juice
  • 3/4 cup plain unsweetened plain yogurt
  • 1 tbsp of dill (finely chopped)
  • Few sprigs of parsley for Garnish

Instructions:

Wash potatoes and cut into quarters. Steam or boil until tender. Drain. 

Blend all other ingredients and mix with potatoes while hot. 

Garnish with finely chopped dill and parsley. 

Chill at least 3 hours. 

Recipe adapted from Cross Creek Kitchens.

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