
Ceviche Peru-Puerto
recipe Serves 6 What you’ll need: 1 1/4 pound boneless, skinless white fish fillets (red snapper,flounder, or sole), cut into 1-inch pieces 1 Large sweet potato, peeled and cut into

recipe Serves 6 What you’ll need: 1 1/4 pound boneless, skinless white fish fillets (red snapper,flounder, or sole), cut into 1-inch pieces 1 Large sweet potato, peeled and cut into
recipe Serves 8 What you’ll need: Gandules 1 tablespoon olive oil 3/4 cup Sofrito (page 10) 8 cups Vegetable Stock 2 bay leaves 1 teaspoon salt, plus more to taste

recipe sweet potato cake What you’ll need: 1/2 cup fat 1 cup sugar 2 eggs 1 cup mashed sweet potatoes 2 cups all-purpose flour 1/2 teaspoons salt 2 teaspoons baking
recipe Scalloped Sweet Potatoes with Apples What you’ll need: Sliced cooked sweet potatoes Sliced raw apples Sugar Butter Instructions: Add just enough hot water to cover bottom of the dish;
recipe Sweet Potato Pone What you’ll need: 2 1/2 cups raw grated sweet potatoes (yams) 1 cup molasses 2 eggs 2 cups rich milk 1 tablespoon melted butter 1 teaspoon

recipe Makes a loaf of bread What you’ll need: 1 cup finely mashed sweet potatoes 1 tablespoon warm water 1/2 yeast cake 1 teaspoon 1 3/4 cups flour, or sufficient

recipe Sweet potato chips What you’ll need: Sweet Potatoes Salt Instructions: Cut into thin slices, and steam until nearly done, the amount of sweet potatoes desired. All the surplus water

recipe Makes 12-15 small biscuits What you’ll need: 1 cup sifted all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/3 cups mashed sweet potatoes About 3 tablespoons milk Instructions:
recipe gingery quiona What you’ll need: 1 cup of Quiona 1 1/2 cup of water or broth 2 1/2 tbsp of lemon juice, freshly squeezed 1 tbsp of olive oil

recipe Makes a pan of veggie hash What you’ll need: 6 potatoes, diced 2 medium zucchinis, sliced in half 2 red bell peppers, sliced 1/2 a red onion, sliced 2
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
BY CULTURAL HISTORY
BY GROWING SEASON
DROUGHT TOLERANT PLANTS
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Santa Fe College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). For more information, visit sfcollege.edu/sacscoc.