Florida Heritage Foods


Sweet Potato Bread Recipe

Makes a loaf of bread

What you’ll need:


Add the salt to the potatoes, and the yeast; put in the water and flour enough to make a smooth sponge (about a cupful); cover and set in a warm place to rise. When light, add the remainder of the flour or whatever is needed to make a smooth, elastic dough. Cover and let rise until light, Mould; shape into loaves or rolls; let rise and bake. Many variations of the above bread can be made by adding sugar, butter, lard, nuts, and spices.