What you’ll need:
Add the salt to the potatoes, and the yeast; put in the water and flour enough to make a smooth sponge (about a cupful); cover and set in a warm place to rise. When light, add the remainder of the flour or whatever is needed to make a smooth, elastic dough. Cover and let rise until light, Mould; shape into loaves or rolls; let rise and bake. Many variations of the above bread can be made by adding sugar, butter, lard, nuts, and spices.
Recipe adapted from Opie, Fred. 2015. Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures. The History Press.