
Sweet Potato Bread Recipe
recipe Makes a loaf of bread What you’ll need: 1 cup finely mashed sweet potatoes 1 tablespoon warm water 1/2 yeast cake 1 teaspoon 1 3/4 cups flour, or sufficient
recipe Makes a loaf of bread What you’ll need: 1 cup finely mashed sweet potatoes 1 tablespoon warm water 1/2 yeast cake 1 teaspoon 1 3/4 cups flour, or sufficient
recipe Sweet potato chips What you’ll need: Sweet Potatoes Salt Instructions: Cut into thin slices, and steam until nearly done, the amount of sweet potatoes desired. All the surplus water
recipe Makes 12-15 small biscuits What you’ll need: 1 cup sifted all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/3 cups mashed sweet potatoes About 3 tablespoons milk Instructions:
recipe Makes a pan of veggie hash What you’ll need: 6 potatoes, diced 2 medium zucchinis, sliced in half 2 red bell peppers, sliced 1/2 a red onion, sliced 2
recipe Makes one delicious pie What you’ll need: 5 yellow potatoes, large with skin, diced. 1/3 cup milk, skim 1/2-pound ground turkey, 85% lean 2 tablespoons flour 1 pack frozen
recipe Sofrito Makes 3 Cups What you’ll need: 1 medium red bell pepper, seeded and quartered 3 ajÍ dulce chiles, seeded and roughly chopped (ED: author notes if cannot find
recipe Serves 4 What you’ll need: Yuca with garlic sauce 3 large or 4 medium yuca (about 2 pounds), peeled and cut into 3-inch chunks, or 1 (2.5 pound) bag
recipe Serves 4 What you’ll need: 1 1/2 teaspoons salt, plus more to taste 3 large chayotes 3 large eggs 1 tablespoon olive oil 6 tablespoons sofrito (page 10) 1
Learn more about Santa Fe College and the Florida Heritage Foods Project.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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