Florida Heritage Foods

Category: Latin Recipes

Latin Recipes

Chayote Au Gratin

recipe Makes delicious Au gratin What you’ll need: 4 Chayote peeled and, cut into slices 4 tablespoons butter 1/3 cup heavy cream 1/3 cup grated cheese Salt and pepper Bread

Red Snapper and Smashin' Salsa
Latin Recipes

Red Snapper and Smashin’ Tomatillo Salsa

recipe Serves 4-6 What you’ll need: SMASHIN’ SALSA 1 cup seeded and diced fresh tomatillos. 1/2 cup minced green onion. 1/2 tomatillo, diced 1 teaspoon lime juice 1 tablespoon apple

African American Recipes

Mommo’s Sweet Potato Pudding

recipe Serves 6 What you’ll need: 6 large, sweet potatoes 1 stick melted butter 4 large eggs 4 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon

African American Recipes

Sweet Potato Boats

recipe Serves 6 What you’ll need: 6 medium sweet potatoes Oil 1/4 cup molasses 1 cup butter or margarine, melted 1/8 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/4 teaspoon

French Recipes

Lemon Parsley Potato Salad

recipe Serves 6 What you’ll need: 15 medium new potatoes, unpeeled 1 small red onion, chopped 1 teaspoon chopped fresh marjoram or 1/2 teaspoon dried 1/2 teaspoon chopped fresh thyme

African Recipes

Coconut Braised Collards

recipe serves 4 as a side What you’ll need: 1 large bunch collards, rinsed well in several changes of water 1 bunch of scallions 1 tablespoons unsalted butter(optional; to make

Latin Recipes

Ceviche Peru-Puerto

recipe Serves 6 What you’ll need: 1 1/4 pound boneless, skinless white fish fillets (red snapper,flounder, or sole), cut into 1-inch pieces 1 Large sweet potato, peeled and cut into

African American Recipes

Sweet Potato Cakes

recipe sweet potato cake What you’ll need: 1/2 cup fat 1 cup sugar 2 eggs 1 cup mashed sweet potatoes 2 cups all-purpose flour 1/2 teaspoons salt 2 teaspoons baking