Recipes
End of Summer fruit salad
recipe Serves 4 to 5 What you’ll need: 5 pears, with peel 2 persimmons, peeled 1 small bunch of grapes 1/4 cup lemon juice 1/4 cup honey Instructions: Slice pears
recipe Serves 4 to 5 What you’ll need: 5 pears, with peel 2 persimmons, peeled 1 small bunch of grapes 1/4 cup lemon juice 1/4 cup honey Instructions: Slice pears
recipe Makes 1 1/2 cups What you’ll need: 1/2 cup white wine or red wine vinegar 2 teaspoons chopped fresh basil or 1 teaspoon dried 2 teaspoons chopped fresh oregano
recipe Makes delicious Dressing What you’ll need: 2 cups apple cider vinegar 1 1/2 teaspoons tarragon 1 clove garlic, crushed 1 tablespoon sugar 1/2 teaspoon salt 2 cups salad oil
recipe Serves 6 What you’ll need: 15 medium new potatoes, unpeeled 1 small red onion, chopped 1 teaspoon chopped fresh marjoram or 1/2 teaspoon dried 1/2 teaspoon chopped fresh thyme
recipe Makes 4 cups What you’ll need: 6 cups roselle calyxes 4 cups of water 1 tablespoon grated orange peel 1 cup honey, or more to taste 1/2 cup pecans
recipe serves 6 to 8 What you’ll need: 2 1/2 pounds button mushrooms 5 ounces olive oil or butter (10 tablespoons) 3 garlic cloves, minced. Salt and pepper to taste
recipe servings 6 What you’ll need: 5 cups scalded milk 1/2 cup coarsely ground yellow cornmeal 1/8 teaspoon salt 2/3 cup dark molasses 1 teaspoon ginger 1/4 teaspoon nutmeg Instructions:
recipe servings 1 What you’ll need: 1/4 cup freshly squeezed lime juice 2 ounces non-alcoholic liquor 2 teaspoons sugar 1/2 cup crushed ice 4 ounces club soda Fresh mint leaves
recipe servings 4 to 6 What you’ll need: 1 1/2 cup butter 2 tablespoons garlic, minced 3 tablespoons parsley, chopped 1/8 teaspoon salt 1/2 teaspoon lemon juice 2 pounds medium
recipe servings 6 What you’ll need: 1 head iceberg lettuce, washed 3 tomatoes, sliced or diced 1 cucumber, peeled and thinly sliced Green or black olives, as many as you
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
BY CULTURAL HISTORY
BY GROWING SEASON
DROUGHT TOLERANT PLANTS
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Santa Fe College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). For more information, visit sfcollege.edu/sacscoc.
