recipe Makes delicious Au gratin What you’ll need: 4 Chayote peeled and, cut into slices 4 tablespoons butter 1/3 cup heavy cream 1/3 cup grated cheese Salt and pepper Bread
recipe serves 6 as a side or a starter What you’ll need: 2 tablespoons kosher salt, plus more to taste 1 pound fresh green beans, tipped and cut into 2-inch
recipe serves 4 What you’ll need: 2 tablespoons Salt 2 large chayotes Vegetable oil cooking spray 1 cup picadillo (page 36) 2 tablespoons crumbles feta cheese or (cheese of your
recipe Serves 4 What you’ll need: 1 1/2 teaspoons salt, plus more to taste 3 large chayotes 3 large eggs 1 tablespoon olive oil 6 tablespoons sofrito (page 10) 1
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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