recipe serves 6 as a side or a starter What you’ll need: 2 tablespoons kosher salt, plus more to taste 1 pound fresh green beans, tipped and cut into 2-inch
recipe serves 4 What you’ll need: 2 tablespoons Salt 2 large chayotes Vegetable oil cooking spray 1 cup picadillo (page 36) 2 tablespoons crumbles feta cheese Instructions: In a large
recipe Sofrito Makes 3 Cups What you’ll need: 1 medium red bell pepper, seeded and quartered 3 ajÍ dulce chiles, seeded and roughly chopped (ED: author notes if cannot find
recipe Serves 4 What you’ll need: 1 1/2 teaspoons salt, plus more to taste 3 large chayotes 3 large eggs 1 tablespoon olive oil 6 tablespoons sofrito (page 10) 1
Learn more about Santa Fe College and the Florida Heritage Foods Project.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.