recipe Serves 4 What you’ll need: 2 1/2-pound chicken or tofu pieces 1/4 cup butter or margarine 1 1/2 cup minced onion 1/2 clove garlic, peeled and minced 1 1/2
recipe Serves 4-6 What you’ll need: SMASHIN’ SALSA 1 cup seeded and diced fresh tomatillos. 1/2 cup minced green onion. 1/2 tomatillo, diced 1 teaspoon lime juice 1 tablespoon apple
recipe servings 6 What you’ll need: 5 cups scalded milk 1/2 cup coarsely ground yellow cornmeal 1/8 teaspoon salt 2/3 cup dark molasses 1 teaspoon ginger 1/4 teaspoon nutmeg Instructions:
recipe What you’ll need: Rind from large watermelon Sugar Juice of two large lemons Piece of white ginger Instructions: Carefully save the white rind and peel it. Cut it into
recipe What you’ll need: 8 pounds hard green pears 8 pounds sugar 1/2 pound green ginger root Juice of 4 lemons Instructions: Cut the outside skin off the lemons in
recipe gingery quiona What you’ll need: 1 cup of Quiona 1 1/2 cup of water or broth 2 1/2 tbsp of lemon juice, freshly squeezed 1 tbsp of olive oil
recipe Serves 10 What you’ll need: 4 tablespoons (1/4 cup) unsalted butter, softened 2 1/4 teaspoons salt 1 1/2 pound calabaza (pumpkin), peeled and chopped 1 1/2 pounds white sweet
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
BY CULTURAL HISTORY
BY GROWING SEASON
DROUGHT TOLERANT PLANTS
Commitment to Equal Access and Equal Opportunity
Santa Fe College is committed to an environment that embraces diversity, respects the rights of all individuals, is open and accessible, and is free of harassment and discrimination. For more information, visit sfcollege.edu/eaeo or contact equity.officer@sfcollege.edu.
SACSCOC Accreditation Statement
Santa Fe College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). For more information, visit sfcollege.edu/sacscoc.
