Place: Building P Room 131 Melissa DeSa Co-founder of Working Food and SeedEO Seed saving is fun, rewarding and empowering! Learn the basics of how to save the very best […]
Join us for a celebration of Florida heritage crops! Activities: • Farmers and Vendor Sales • Cooking Demos • Medicinal Uses of Roots and Herbs • Herbs as Pollinators • […]
Explore cultures and food from around the world as we highlight a variety of Florida heritage crops. Connect with farmers, gardeners, subject matter experts and local chefs while enjoying a […]
Join us for a celebration of Florida's heritage crops, art, and culture. Learn how to grow and cook nutritionally dense, locally-grown crops. Learn new recipes and cooking techniques. Buy crops […]
Food is an excellent way to connect with neighbors, build community, and explore the multicultural richness of our region. We invite you to join us at Blount Hall for this […]
Help us celebrate Earth Day and food sustainability! Learn how to grow a variety of Florida heritage crops and prepare delicious, nutritionally dense meals. Pick up new multicultural recipes and […]
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
BY CULTURAL HISTORY
BY GROWING SEASON
DROUGHT TOLERANT PLANTS
Commitment to Equal Access and Equal Opportunity
Santa Fe College is committed to an environment that embraces diversity, respects the rights of all individuals, is open and accessible, and is free of harassment and discrimination. For more information, visit sfcollege.edu/eaeo or contact equity.officer@sfcollege.edu.
SACSCOC Accreditation Statement
Santa Fe College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). For more information, visit sfcollege.edu/sacscoc.
