
End of Summer fruit salad
recipe Serves 4 to 5 What you’ll need: 5 pears, with peel 2 persimmons, peeled 1 small bunch of grapes 1/4 cup lemon juice 1/4 cup honey Instructions: Slice pears
recipe Serves 4 to 5 What you’ll need: 5 pears, with peel 2 persimmons, peeled 1 small bunch of grapes 1/4 cup lemon juice 1/4 cup honey Instructions: Slice pears
recipe Makes delicious Dressing What you’ll need: 2 cups apple cider vinegar 1 1/2 teaspoons tarragon 1 clove garlic, crushed 1 tablespoon sugar 1/2 teaspoon salt 2 cups salad oil
recipe servings 1 What you’ll need: 1/4 cup freshly squeezed lime juice 2 ounces non-alcoholic liquor 2 teaspoons sugar 1/2 cup crushed ice 4 ounces club soda Fresh mint leaves
recipe servings 6 What you’ll need: 1 head iceberg lettuce, washed 3 tomatoes, sliced or diced 1 cucumber, peeled and thinly sliced Green or black olives, as many as you
recipe Makes 23 deviled eggs What you’ll need: 1 dozen eggs Coarsely cracked black pepper, for serving Extra virgin olive oil, for serving Tapenade 1/4 cup pitted kalamata olives 1/4
recipe serves 4 What you’ll need: 1/4 to 1/2 cup fresh mint leaves, stems removed, minced 1/2 teaspoon lime zest 1/4 cup lime juice 2 tablespoons sugar 1/2 teaspoon coarse
recipe What you’ll need: 3 Florida orange wedges 4 or 5 fresh mint leaves Splash of simply syrup Ice 2 ounces non-alcoholic liquor Splash of soda water Instructions: Crush the
recipe Peach, Moringa, and Mint Smoothie Makes a delicious smoothie! The moringa, mint, and peaches used in this recipe were grown in the Farm to School teaching garden! What you will
recipe Serves 2 What you’ll need: Pomegranate-Soy Vinaigrette 1 small shallot, minced 1/4 cup pomegranate juice 1 tablespoon soy sauce 1 tablespoon plus 1 teaspoon red-wine vinegar 1 tablespoon walnut
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
BY CULTURAL HISTORY
BY GROWING SEASON
DROUGHT TOLERANT PLANTS
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