recipe Makes about 12 servings What you’ll need: 1 cup dried black-eyed peas 2 cups dried split peas 3 lean ham hocks with extra fat removed 6 cups water 1
recipe What you’ll need: Collard greens Bacon Instructions: Wash collard leaves. They should not be too old and coarse. Cut finely. Boil until extremely tender, a matter of at least
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
BY CULTURAL HISTORY
BY GROWING SEASON
DROUGHT TOLERANT PLANTS
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