Jambalaya Jambalaya is a meat and vegetable stew served over rice that originated from an ethnic fusion of French, Spanish and African influences known as Cajun or Creole. The ingredients
Colorful Potatoes Common name potatoes Scientific Name Solanum tuberosum Other Common Names Papa (Quechua, Peru), pomme de terre (French), रंगीन आलू (rangin aloo, Hindi), રંગબેરંગી બટાકા (raṅgabēraṅgī baṭāṭā, Gujarati), البطاطس
Shiitake Mushroom Common name Shiitake mushroom Scientific Name Lentinus edodes Other Common Names Black forest mushroom, 香菇 (xiāng gū, Mandarin), શિતાકેમશરૂમ (Śitākē maśarūma, Gujarati), likaha shiitake (Somali), Uyoga wa Shiitake
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
BY CULTURAL HISTORY
BY GROWING SEASON
DROUGHT TOLERANT PLANTS
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SACSCOC Accreditation Statement
Santa Fe College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). For more information, visit sfcollege.edu/sacscoc.
