Jambalaya Jambalaya is a meat and vegetable stew served over rice that originated from an ethnic fusion of French, Spanish and African influences known as Cajun or Creole. The ingredients
Colorful Potatoes Common name potatoes Scientific Name Solanum tuberosum Other Common Names Papa (Quechua, Peru), pomme de terre (French), रंगीन आलू (rangin aloo, Hindi), રંગબેરંગી બટાકા (raṅgabēraṅgī baṭāṭā, Gujarati), البطاطس
Shiitake Mushroom Common name Shiitake mushroom Scientific Name Lentinus edodes Other Common Names Black forest mushroom, 香菇 (xiāng gū, Mandarin), શિતાકેમશરૂમ (Śitākē maśarūma, Gujarati), likaha shiitake (Somali), Uyoga wa Shiitake
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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