Mustard Common name Mustard Scientific Name Brassica juncea Other Common Names Chinese mustard, Indian mustard or mustard greens (English), 芥末 (jiè mò, Mandarin), khardal (Somali), haradali (Swahili), rayo (Nepali) Cooking
Collards Common name Collards Scientific Name Brassica oleracea. Other Common Names Borecole, flowering kale or fodder kale (English), 宽叶羽衣甘蓝 (kuān yè yǔ yī gān lán, Mandarin), kola (Swahili), couve (Brazil
Parsley Common name Parsely Scientific Name Petroselinum crispum Other Common Names Persil (French), 香菜 (Xiangcai, Mandarin), قدونسَب (baqdwns, Arabic), अजमोद (Ajamod, Hindi), કોથમરી, (Kōthamarī, Gujarati), perejil (Spanish) Cooking With Parsley
Lavender Common name Lavender Scientific Name Lavandula angustifoli Other Common Names Lavande (French), 薰衣草 (xūn yī cǎo, Mandarin), લવંડર (Lavaṇḍara, Gujarati), الخزامى (alkhuzamma, Arabic), lavanda (Spanish) Lavender is an ancient
Oregano Common name Oregano Scientific Name Origanum vulgare Other Common Names Origan (French), wild marjoram (English), 牛至, (niú zhì, Mandarin), البري الزعتر), alzaetar albariyu, Arabic) Cooking With Oregano For more
Daikon Radish Common name Daikon Radish Scientific Name Raphanus sativus longipinnatus Other Common Names 长白萝卜 (cháng bái luó bǔ, Mandarin),मूली (Muli, Hindi), ડાઇકોન મૂળો (dā’ikōna mūḷō, Gujarati), Dabocase (Somali) Cooking
Learn more about Santa Fe College and the Florida Heritage Foods Project.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.