Florida Heritage Foods

Category: Religious Recipes

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Recipes

End of Summer fruit salad

recipe Serves 4 to 5 What you’ll need: 5 pears, with peel 2 persimmons, peeled 1 small bunch of grapes 1/4 cup lemon juice 1/4 cup honey Instructions: Slice pears

Tarragon Dressing
Recipes

Tangy Tarragon Dressing

recipe Makes delicious Dressing What you’ll need: 2 cups apple cider vinegar 1 1/2 teaspoons tarragon 1 clove garlic, crushed 1 tablespoon sugar 1/2 teaspoon salt 2 cups salad oil

Recipes

Mint Mojito Mocktail

recipe servings 1 What you’ll need: 1/4 cup freshly squeezed lime juice 2 ounces non-alcoholic liquor 2 teaspoons sugar 1/2 cup crushed ice 4 ounces club soda Fresh mint leaves

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Recipes

Spanish Olive Salad

recipe servings 6 What you’ll need: 1 head iceberg lettuce, washed 3 tomatoes, sliced or diced 1 cucumber, peeled and thinly sliced Green or black olives, as many as you

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Recipes

Olive Tapenade Deviled Eggs

recipe Makes 23 deviled eggs What you’ll need: 1 dozen eggs Coarsely cracked black pepper, for serving Extra virgin olive oil, for serving Tapenade  1/4 cup pitted kalamata olives 1/4

Recipes

Summer fruit salad with fresh mint dressing

recipe serves 4 What you’ll need: 1/4 to 1/2 cup fresh mint leaves, stems removed, minced 1/2 teaspoon lime zest 1/4 cup lime juice 2 tablespoons sugar 1/2 teaspoon coarse

Recipes

Umatilla Smash

recipe What you’ll need: 3 Florida orange wedges 4 or 5 fresh mint leaves Splash of simply syrup Ice 2 ounces non-alcoholic liquor Splash of soda water Instructions: Crush the

Recipes

Peach, Moringa, and Mint Smoothie

recipe Peach, Moringa, and Mint Smoothie Makes a delicious smoothie! The moringa, mint, and peaches used in this recipe were grown in the Farm to School teaching garden! What you will