Category: Religious Recipes

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Recipes

Chilled Seagrape Soup

recipe servings 6 What you’ll need: 3 cups seagrapes (cocoloba unifera), pitted 4 cups beef broth Salt and pepper to taste 1-2 tablespoons light rum Instructions: In a large saucepan

Recipes

Mojito

recipe servings 1 What you’ll need: 1/4 cup freshly squeezed lime juice 2 ounces non-alcoholic liquor 2 teaspoons sugar 1/2 cup crushed ice 4 ounces club soda Fresh mint leaves

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Recipes

Shrimp Ajillo

recipe servings 4 to 6 What you’ll need: 1 1/2 cup butter 2 tablespoons garlic, minced 3 tablespoons parsley, chopped 1/8 teaspoon salt 1/2 teaspoon lemon juice 2 pounds medium

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Recipes

Spanish Salad

recipe servings 6 What you’ll need: 1 head iceberg lettuce, washed 3 tomatoes, sliced or diced 1 cucumber, peeled and thinly sliced Green or black olives, as many as you

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Recipes

Mushroom Al Ajillo

recipe Makes 6 to 8 servings What you’ll need: 2 1/2 pounds button mushrooms 5 ounces olive oil or butter (10 tablespoons) 3 garlic cloves, minced Salt and pepper to

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Recipes

Tapenade Deviled Eggs

recipe Makes 23 deviled eggs What you’ll need: 1 dozen eggs Coarsely cracked black pepper, for serving Extra virgin olive oil, for serving Tapenade  1/4 cup pitted kalamata olives 1/4

Recipes

Summer fruit salad with fresh mint dressing

recipe serves 4 What you’ll need: 1/4 to 1/2 cup fresh mint leaves, stems removed, minced 1/2 teaspoon lime zest 1/4 cup lime juice 2 tablespoons sugar 1/2 teaspoon coarse

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Recipes

Umatilla Smash

recipe What you’ll need: 3 Florida orange wedges 4 or 5 fresh mint leaves Splash of simply syrup Ice 2 ounces non-alcoholic liquor Splash of soda water Instructions: Crush the

Recipes

Peach, Moringa, and Mint Smoothie

recipe Peach, Moringa, and Mint Smoothie Makes a delicious smoothie! The moringa, mint, and peaches used in this recipe were grown in the Farm to School teaching garden! What you will