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What you’ll need:
Instructions:
Heat the water, juices, cinnamon, and sugars to boiling in a 3-quart saucepan over medium heat, stirring frequently. When the mixture begins to boil, lower the heat and boil for 5 minutes longer, stirring constantly. Add the chopped roselle, return the mixture to a boil and continue cooking for 5 minutes longer, stirring constantly to avoid scorching.
You’re done! Enjoy warm or refrigerate for a few hours before serving.
For a fancier version, try adding diced apples, raisins, and chopped walnuts when you add the chopped roselle.
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
BY CULTURAL HISTORY
BY GROWING SEASON
DROUGHT TOLERANT PLANTS
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SACSCOC Accreditation Statement
Santa Fe College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). For more information, visit sfcollege.edu/sacscoc.
What You’ll Need:
Instructions:
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