Florida Heritage Foods


Roselle-Ginger Punch

Makes perfect celebration beverage

What you’ll need:


Mix 8 cups of water with the ginger spices in large saucepan.

Bring to a boil and let roll for a few minutes

Add roselle, turn off the heat and let cool.

Steep in refrigerator for at least one hour (and up to three days)

Strain and remove pulp 

Sweeten with sugar to taste (blends well with orange or pineapple juice)


Recipe from adapted from Beattie, James H.1882. Production of Roselle. United States Department of Agriculture.

Roselle-Ginger Punch

What You’ll Need:


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