Florida Heritage Foods

recipe

Bok choy with lime dressing

stir-fry spicy bok choy on a plate. top view copy space
Makes 4 servings

What you’ll need:

  • 2 tbsp oil
  • 3 red fresh chili cut into thin strips
  • 4 garlic cloves, thinly sliced
  • 6 scallions sliced diagonally.
  • 6 or 7 medium or small Bok choy bunches

Dressing 

  • 2 tbsp lime juice
  • 1-2 tbsp soy sauce
  • 1 cup coconut milk

Instructions:

Blend lime juice and soy sauce and whisk in the coconut milk.

Heat oil in a wok or deep pan and stir fir the chili for 2 to 3 minutes. Transfer to a plate.

Bring a large pan of water to boil and sliced bok choy. Stir twice and drain. 

Place Bok choy in a large bowl, and add dressing and mix well. 

Sprinkle peanuts and stir-fried ingredients on top.

 

Recipe from adapted from Fleetwood. Jenni, 2007. 500 Chinese Recipes: Fabulous Dishes from China and Classic Influential Recipes from surrounding regions. Anness publishing. 

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