Florida Heritage Foods


Bok choy with lime dressing

stir-fry spicy bok choy on a plate. top view copy space
Makes 4 servings

What you’ll need:



Blend lime juice and soy sauce and whisk in the coconut milk.

Heat oil in a wok or deep pan and stir fir the chili for 2 to 3 minutes. Transfer to a plate.

Bring a large pan of water to boil and sliced bok choy. Stir twice and drain. 

Place Bok choy in a large bowl, and add dressing and mix well. 

Sprinkle peanuts and stir-fried ingredients on top.


Recipe from adapted from Fleetwood. Jenni, 2007. 500 Chinese Recipes: Fabulous Dishes from China and Classic Influential Recipes from surrounding regions. Anness publishing.