Florida Heritage Foods will hold free workshops in a day long program Friday, August 23, 2024, at Santa Fe College’s Blount Hall in downtown Gainesville. The program is designed to increase access and expand opportunities for small farmers, farmers markets and food educators. The keynote speaker is Jennifer Taylor of Florida A&M University, who will […]
Help us celebrate Earth Day and food sustainability! Learn how to grow a variety of Florida heritage crops and prepare delicious, nutritionally dense meals. Pick up new multicultural recipes and sample food from local chefs. Enjoy this family-friendly event with music, children’s activities, and a variety of local vendors. Activities: Children’s Activities Live Music by […]
Food is an excellent way to connect with neighbors, build community, and explore the multicultural richness of our region. We invite you to join us at Blount Hall for this symposium, “Linking Local Food and Local Culture.” We will hear presentations from various community members and learn how they have improved access to locally-grown food […]
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
BY CULTURAL HISTORY
BY GROWING SEASON
DROUGHT TOLERANT PLANTS
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SACSCOC Accreditation Statement
Santa Fe College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). For more information, visit sfcollege.edu/sacscoc.
