What you’ll need:
Instructions:
Wash potatoes and cut into quarters. Steam or boil until tender. Drain.
Blend all other ingredients and mix with potatoes while hot.
Chill at least 3 hours.
Recipe adapted from Cross Creek Kitchens.
Learn more about Santa Fe College and the Florida Heritage Foods Project.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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