The Floridian peninsula lies at a global intersection where people and cultures from Latin America, Africa, Europe, Asia and North America have come into contact for several centuries. Florida’s food system reflects the state’s multicultural history, and each heritage crop tells a unique story about our past. By linking local food to local culture, we can connect to Florida’s heritage and experience the multicultural legacies that shape contemporary cultural diversity in the sunshine state today. Explore the links below to learn more.