Linking Local Food to Local Culture

The Floridian peninsula lies at a global intersection where people and cultures from Latin America, Africa, Europe, Asia and North America have come into contact for several centuries. Florida’s food system reflects the state’s multicultural history, and each heritage crop tells a unique story about our past. By linking local food to local culture, we can connect to Florida’s heritage and experience the multicultural legacies that shape contemporary cultural diversity in the sunshine state today. Explore the links below to learn more. 

Florida Heritage Food Gallery

Celebrating history, culture and culinary significance

Food and Culture Events

Connecting farmers and markets to the community

upcoming Events

Connect with Us

OUr Partners