recipe Serves 4 What you’ll need: 2 1/2-pound chicken or tofu pieces 1/4 cup butter or margarine 1 1/2 cup minced onion 1/2 clove garlic, peeled and minced 1 1/2
recipe Makes 8 tablespoons (1/2) What you’ll need: 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground cumin 1 tablespoon ground turmeric 1/2 teaspoon ground black pepper 2
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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