recipe Makes 1 1/2 cups What you’ll need: 1/2 cup red wine vinegar 2 teaspoons chopped fresh basil or 1 teaspoon dried 2 teaspoons chopped fresh oregano or 1 teaspoon
recipe Serves 6 What you’ll need: 15 medium new potatoes, unpeeled 1 small onion, chopped 1/2 cup chopped fresh parsley 1 teaspoon chopped fresh marjoram or 1/2 teaspoon dried 1/2
Learn more about Santa Fe College and the Florida Heritage Foods Project.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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