recipe Serves 6 What you’ll need: 6 large, sweet potatoes 1 stick melted butter 4 large eggs 4 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon
recipe Serves 6 What you’ll need: 6 medium sweet potatoes Oil 1/4 cup molasses 1 cup butter or margarine, melted 1/8 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/4 teaspoon
recipe Serves 4-6 What you’ll need: 2 large sweet potatoes 1 large apple (optional) 2 slices fresh or canned pineapple 2 tablespoons firmly packed light brown sugar Instructions: Cook potatoes
recipe Serves 6 -8 What you’ll need: Sweet Potatoes 2 large, sweet potatoes, boiled whole in skin 1 stick butter or margarine 1 cup sugar 1 tablespoon ground cinnamon 1
recipe Serves 6 What you’ll need: 1 1/4 pound boneless, skinless white fish fillets (red snapper,flounder, or sole), cut into 1-inch pieces 1 Large sweet potato, peeled and cut into
recipe sweet potato cake What you’ll need: 1/2 cup fat 1 cup sugar 2 eggs 1 cup mashed sweet potatoes 2 cups all-purpose flour 1/2 teaspoons salt 2 teaspoons baking
recipe Scalloped Sweet Potatoes with Apples What you’ll need: Sliced cooked sweet potatoes Sliced raw apples Sugar Butter Instructions: Add just enough hot water to cover bottom of the dish;
recipe Sweet Potato Pone What you’ll need: 2 1/2 cups raw grated sweet potatoes (yams) 1 cup molasses 2 eggs 2 cups rich milk 1 tablespoon melted butter 1 teaspoon
recipe Makes a loaf of bread What you’ll need: 1 cup finely mashed sweet potatoes 1 tablespoon warm water 1/2 yeast cake 1 teaspoon 1 3/4 cups flour, or sufficient
recipe Sweet potato chips What you’ll need: Sweet Potatoes Salt Instructions: Cut into thin slices, and steam until nearly done, the amount of sweet potatoes desired. All the surplus water
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
Commitment to Equal Access and Equal Opportunity
Santa Fe College is committed to an environment that embraces diversity, respects the rights of all individuals, is open and accessible, and is free of harassment and discrimination. For more information, visit sfcollege.edu/eaeo or contact equity.officer@sfcollege.edu.
SACSCOC Accreditation Statement
Santa Fe College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). For more information, visit sfcollege.edu/sacscoc.