Florida Heritage Foods
mizuna
Asian Collection

Mizuna

Mizuna Common name Mizuna Scientific Name Brassica juncea Other Common Names Japanese mustard or potherb mustard (English),  水菜 (shuǐ cài, Mandarin),  મિઝુના (Mijhunā, Gujarati),  ミズナ (kyona, Japan) Mizuna is a sharp-tasting

fig
Coming Soon

Fig

Fig Common names Fig, Figure (French), higo (Spanish), 无花果 (wú huā guǒ Mandarin), अंजीर (anjeer, Hindi), ફિગ (phiga, Gujarati), Matunda ya Mtini (Swahili), تین (teen, Arabic) Scientific Name Ficus sp. The

tarragon
Coming Soon

Mexican Tarragon

Mexican Tarragon Common name Tarragon Scientific Name Tagetes lucida Other Common Names Mexican mint marigold (English),  yauhtli (Central America), 龙蒿  (lóng hāo, Mandarin),  estragón (Spanish) Tarragon refers to a variety

Coming Soon

Bay Leaf

Bay Leaf Common name Bay Leaf Scientific Name Laurus nobilis Other Common Names Bay laurel or sweet bay (English), Feuille de laurier( French), 月桂叶 (yuè guì yè, Mandarin), बे पत्ती

Bok Choy
Asian Collection

Bok Choi

Bok Choy Common name Bok Choy Scientific Name Brassica rapa subsp. chinensis L. Other Common Names Chinese chard, Chinese mustard, celery mustard or  spoon cabbage (English), pak-choi, toy-choi, 白菜 (bái cài, Mandarin), chou de

thyme
Coming Soon

Thyme

Thyme Common name Thyme Scientific Name Thymus vulgaris Other Common Names 百里香 (bǎi lǐ xiāng, Mandarin), अजवायन के फूल (Ajavaayan ke phool, Hindi), થાઇમ (Thā’ima, Gujarati), tomillo (Spanish) Thyme is