Mizuna Common name Mizuna Scientific Name Brassica juncea Other Common Names Japanese mustard or potherb mustard (English), 水菜 (shuǐ cài, Mandarin), મિઝુના (Mijhunā, Gujarati), ミズナ (kyona, Japan) Mizuna is a sharp-tasting
Fig Common names Fig, Figure (French), higo (Spanish), 无花果 (wú huā guǒ Mandarin), अंजीर (anjeer, Hindi), ફિગ (phiga, Gujarati), Matunda ya Mtini (Swahili), تین (teen, Arabic) Scientific Name Ficus sp. The
Mexican Tarragon Common name Tarragon Scientific Name Tagetes lucida Other Common Names Mexican mint marigold (English), yauhtli (Central America), 龙蒿 (lóng hāo, Mandarin), estragón (Spanish) Tarragon refers to a variety
Bay Leaf Common name Bay Leaf Scientific Name Laurus nobilis Other Common Names Bay laurel or sweet bay (English), Feuille de laurier( French), 月桂叶 (yuè guì yè, Mandarin), बे पत्ती
Bok Choy Common name Bok Choy Scientific Name Brassica rapa subsp. chinensis L. Other Common Names Chinese chard, Chinese mustard, celery mustard or spoon cabbage (English), pak-choi, toy-choi, 白菜 (bái cài, Mandarin), chou de
Thyme Common name Thyme Scientific Name Thymus vulgaris Other Common Names 百里香 (bǎi lǐ xiāng, Mandarin), अजवायन के फूल (Ajavaayan ke phool, Hindi), થાઇમ (Thā’ima, Gujarati), tomillo (Spanish) Thyme is
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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