recipe Makes perfect celebration beverage What you’ll need: 1/2 pound fresh ginger, peeled and mashed 3 to 5 cinnamon sticks or 1/2 teaspoon ground cinnamon 3 to 5 whole spice
recipe Makes 4 cups What you’ll need: 6 cups roselle calyxes 4 cups of water 1 tablespoon grated orange peel 1 cup honey, or more to taste 1/2 cup pecans
Roselle Festival at Frog Song Organics located at 4317 US-301, Hawthorne from 2-6pm
recipe Makes 16 Muffins What you’ll need: 3 1/2 cups All Purpose Unbleached Flour 1/3 cup Light Brown Sugar 3 tsp Double-Acting Baking Powder 1/2 tsp Salt 1/2 tsp Allspice
recipe Yields 12-20 servings What you’ll need: 4 cups chopped roselle calyxes (thawed if frozen) 1 1/2 cups of water 1/2 cup of orange juice 1 cup white sugar 1
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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