recipe Serves 6 What you’ll need: 15 medium new potatoes, unpeeled 1 small red onion, chopped 1 teaspoon chopped fresh marjoram or 1/2 teaspoon dried 1/2 teaspoon chopped fresh thyme
recipe Makes a pan of veggie hash What you’ll need: 6 potatoes, diced 2 medium zucchinis, sliced in half 2 red bell peppers, sliced 1/2 a red onion, sliced 2
recipe Makes one delicious pie What you’ll need: 5 yellow potatoes, large with skin, diced. 1/3 cup milk, skim 1/2-pound ground turkey, 85% lean 2 tablespoons flour 1 pack frozen
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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