recipe Serves 2 What you’ll need: Pomegranate-Soy Vinaigrette 1 small shallot, minced 1/4 cup pomegranate juice 1 tablespoon soy sauce 1 tablespoon plus 1 teaspoon red-wine vinegar 1 tablespoon walnut
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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