
Chayote
Chayote Common name Chayote Scientific Name Sechium edule Other Common Names Custard marrow or Buddha’s hand (English), mirliton (Cajun, Haitian Creole), choko (Australia), xuxu (Brazil), chu chu (Jamaica), 佛手瓜 (fó
Chayote Common name Chayote Scientific Name Sechium edule Other Common Names Custard marrow or Buddha’s hand (English), mirliton (Cajun, Haitian Creole), choko (Australia), xuxu (Brazil), chu chu (Jamaica), 佛手瓜 (fó
Ginger Common name Ginger Scientific Name Zingiber sp Other Common Names 姜 (jiāng, Mandarin), gingembre (French), अदरक (Adrak,Hindi), આદુ ( Ādu,Gujarati),Tangawizi (Swahili) Sinjibiisha (Somali), ليبجنز (zanjabil, Arabic) Ginger has been
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Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.