recipe Serves 4 What you’ll need: 4 while foot-long bluefish or 4 8-ounce fillets 4 scallions, minced 1/2 red bell peppers, minced 2 seeded and minced finger peppers 12 sprigs
recipe Makes 1 1/2 cups What you’ll need: 1/2 cup red wine vinegar 2 teaspoons chopped fresh basil or 1 teaspoon dried 2 teaspoons chopped fresh oregano or 1 teaspoon
Learn more about Santa Fe College and the Florida Heritage Foods Project.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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