recipe servings 6 What you’ll need: 1 head iceberg lettuce, washed 3 tomatoes, sliced or diced 1 cucumber, peeled and thinly sliced Green or black olives, as many as you
recipe Makes 23 deviled eggs What you’ll need: 1 dozen eggs Coarsely cracked black pepper, for serving Extra virgin olive oil, for serving Tapenade 1/4 cup pitted kalamata olives 1/4
Learn more about Santa Fe College and the Florida Heritage Foods Project.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.