recipe servings 6 What you’ll need: 3 cups seagrapes (cocoloba unifera), pitted 4 cups beef broth Salt and pepper to taste 1-2 tablespoons light rum Instructions: In a large saucepan
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Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.