recipe Makes 4 servings What you’ll need: 2 tbsp oil 3 red fresh chili cut into thin strips 4 garlic cloves, thinly sliced 6 scallions sliced diagonally. 6 or 7
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
BY CULTURAL HISTORY
BY GROWING SEASON
DROUGHT TOLERANT PLANTS
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