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What you’ll need:
Instructions:
Cut into thin slices, and steam until nearly done, the amount of sweet potatoes desired. All the surplus water to drain off between napkins. Fry in deep fat a light brown. A little salt adds to its flavor.
Recipe adapted from Opie, Fred. 2015. Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures. The History Press.
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
BY CULTURAL HISTORY
BY GROWING SEASON
DROUGHT TOLERANT PLANTS
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Santa Fe College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). For more information, visit sfcollege.edu/sacscoc.
