Learn more about Santa Fe College and the Florida Heritage Foods Project.
What you’ll need:
In a salad bowl, tear iceberg lettuce into bite-sized pieces. Add tomatoes, cucumbers, olives, feta cheese, Parmesan cheese, and basil. Lightly toss to mix ingredients well. Then add Italian dressing, or a dressing of your choice, and toss again until the dressing coats the salad. Serve on chilled salad plates.