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What you’ll need:
Instructions:
In a 12-inch skillet, melt butter is foamy, add garlic,parsley, salt, and lemon juice and stir. Add shrimp and white wine and cook for about 5 minutes, or until shrimp turn pink in color. If you need more butter, add some. Butter should be creamy when serving a bowl and garnish with parsley.
This dish is great over pasta.
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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