What you’ll need:
In a 12-inch skillet, melt butter is foamy, add garlic,parsley, salt, and lemon juice and stir. Add shrimp and white wine and cook for about 5 minutes, or until shrimp turn pink in color. If you need more butter, add some. Butter should be creamy when serving a bowl and garnish with parsley.
This dish is great over pasta.