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What you’ll need:
Instructions:
Add just enough hot water to cover bottom of the dish; the apples and sweet potatoes do not take up liquid. bake covered in a moderately hot oven (375 F) 30 to 40 minutes or until apples are tender. If desired, uncover the dish, and top with crushed dry breakfast cereal or breadcrumbs mixed with a little fat.
Recipe adapted from Opie, Fred. 2015. Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures. The History Press.
Santa Fe College Partnered with Multiple Organizations in a Collaborative Effort to Bring Awareness of the Heritage Plants In Florida.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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