About
Learn more about Santa Fe College and the Florida Heritage Foods Project.
What you’ll need:
Instructions:
Heat the water, juices, cinnamon, and sugars to boiling in a 3-quart saucepan over medium heat, stirring frequently. When the mixture begins to boil, lower the heat and boil for 5 minutes longer, stirring constantly. Add the chopped roselle, return the mixture to a boil and continue cooking for 5 minutes longer, stirring constantly to avoid scorching.
You’re done! Enjoy warm or refrigerate for a few hours before serving.
For a fancier version, try adding diced apples, raisins, and chopped walnuts when you add the chopped roselle.
Learn more about Santa Fe College and the Florida Heritage Foods Project.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
What You’ll Need:
Instructions:
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