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Learn more about Santa Fe College and the Florida Heritage Foods Project.
What you’ll need:
Instructions:
Wash mushroom and dry well.
Heat olive oil or butter in a frying pan, sauté garlic for 1 minute, and then add mushrooms. Add salt, pepper and parsley.
Cook for approximately 5 minutes, then add white wine. Stir occasionally. Cover and cook for another 5 minutes until mushrooms are tender.
Serve and enjoy!
editor’s note: Al Ajillo in Spanish translates to “in garlic.”
Recipe adapted from Lafray, Joyce. Seminole Indian Recipes. UF Press.
Learn more about Santa Fe College and the Florida Heritage Foods Project.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.