Mushrooms Al Ajillo

Spanish vegetarian appetizer garlic chestnut mushroom al ajillo roasted garlic mushrooms with parsley, lemon juice on a black plate on a white wooden background, top view, flat lay
serves 6 to 8

What you’ll need:


Wash mushroom and dry well. 

Heat olive oil or butter in a frying pan, sauté garlic for 1 minute, and then add mushrooms. Add salt, pepper and parsley.

Cook for approximately 5 minutes, then add white wine. Stir occasionally. Cover and cook for another 5 minutes until mushrooms are tender. 

Serve and enjoy!

editor’s note:  Al Ajillo in Spanish translates to “in garlic.”