Learn more about Santa Fe College and the Florida Heritage Foods Project.
What you’ll need:
Wash mushroom and dry well.
Heat olive oil or butter in a frying pan, saute garlic for 1 minute, and then add mushrooms. Add salt, pepper and parsley. Cook for approximately 5 minutes, then add white wine. Stir occasionally.
Cover and cook another 5 minutes, unit mushrooms are tender.
Editors Note: Al Ajillo in Spanish translates to “in garlic”