recipe

Mushroom Al Ajillo

Makes 6 to 8 servings

What you’ll need:

  • 2 1/2 pounds button mushrooms
  • 5 ounces olive oil or butter (10 tablespoons)
  • 3 garlic cloves, minced
  • Salt and pepper to taste
  • 3 tablespoons chopped parsley
  • 1/4 cup chablis

Instructions:

Wash mushroom and dry well.

Heat olive oil or butter in a frying pan, saute garlic for 1 minute, and then add mushrooms. Add salt, pepper and parsley. Cook for approximately 5 minutes, then add white wine. Stir occasionally.

Cover and cook another 5 minutes, unit mushrooms are tender. 

Editors Note: Al Ajillo in Spanish translates to “in garlic”

Recipe adapted from http://Recipe adapted from http://from The Habana Café Cookbook by Josefa Gonzalez-Hastings. University Press of Florida (2004), upress.ufl.edu 

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Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

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