recipe

Lemon Okra

Serves 4

What you’ll need:

  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 4 cups okra, sliced in 1/2-inch rounds
  • 1/4 cup lemon juice
  • 1/2 teaspoon black pepper
  • Salt to taste

Instructions:

Melt butter in 10-inch skillet. Add garlic and cook briefly on low heat. Turn heat to medium and cook okra briefly on both sides. Add lemon juice and sprinkle with black pepper and salt to taste. Cover and steam until tender. Serve over white or brown rice.

Recipe from: CROSS CREEK KITCHENS p. 27

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Learn more about Santa Fe College and the Florida Heritage Foods Project.

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Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

© 2023 Florida Heritage Foods

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