Florida Heritage Foods

recipe

Indian Pudding

indian pudding
servings 6

What you’ll need:

  • 5 cups scalded milk
  • 1/2 cup coarsely ground yellow cornmeal
  • 1/8 teaspoon salt
  • 2/3 cup dark molasses
  • 1 teaspoon ginger
  • 1/4 teaspoon nutmeg

Instructions:

Preheat the Oven to 350 degree F. Pour the milk into top of the double boiler, slowly add the corn meal, stirring continuously. Add salt, molasses, ginger, and nutmeg stirring often for about 25 minutes.

Butter well a 2 quart baking dish. Pour the corn mixture into the dish, and bake in preheat oven for 1 hour and 45 minutes. 

 

Recipe adapted from http://from Seminole Indian Recipes by Joyce LaFray. University Press of Florida (2017), upress.ufl.edu

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