Florida Heritage Foods

recipe

Gingery Quiona

gingery quiona

What you’ll need:

  • 1 cup of Quiona
  • 1 1/2 cup of water or broth
  • 2 1/2 tbsp of lemon juice, freshly squeezed
  • 1 tbsp of olive oil or cooking oil
  • 1 tbsp sesame oil
  • 1 tablespoon soy sauce, reduced sodium
  • 1 tsp ginger, ground.

Instructions:

  1. Toast quinoa in a dry skillet over medium heat, constantly stirring for about three minutes. 
  2.  Put quinoa in a medium pot and water or broth. 
  3. Bring to a boil, then let it simmer till all the water or broth is absorbed and the quinoa is tender (10-20 minutes).
  4. Set aside and leave uncovered to cool. 
  5. In a large bowl, combine quinoa, olive oil or cooking oil, sesame oil, lemon juice, soy sauce, and fresh ground ginger. Stir well. 
  6. Season with salt and pepper. 
 
*Greens beans used in this recipe were grown in the farm to school teaching garden. 
 

                 ‘Recipe from Alachua County Farm to School, for more recipes,  visit                                                           https://farm2schoolalachua.com/‘

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