What you’ll need:
Instructions:
Slice pears into a 2-quart saucepan. Add persimmons, cut into wedges, and grapes cut into halves with seeds removed. Pour lemon juice and honey over fruit and simmer briefly on low, stirring to prevent sticking. Do not overcook – the pears should retain their texture.
Add a little water if necessary.
Recipe adapted from Cross Creek Kitchens.
Learn more about Santa Fe College and the Florida Heritage Foods Project.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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