Florida Heritage Foods

recipe

Christmas Pea Salad

christmas salad
Serves 12-16

What you’ll need:

  • 1 15-ounce can of red black beans
  • 1 15-can of black beans
  • 1 15-ounce can of green pigeon peas
  • 6 green onions, minced.
  • 6 sprigs parsley, minced
  • 1 bottle raspberry walnut vinaigrette
  • 3 hard-boiled eggs, peeled and sliced, for garnish

Instructions:

Drain and rinse the beans and the peas.

Place in a mixing bowl with green onions and parsley and mix well. Pour raspberry walnut vinaigrette over the vegetables and refrigerate overnight. serve on bed of lettuce or mixed salad greens and garnish with egg slices.

Recipe adapted from The American Beach Cookbook by Marsha Dean Phelts. University Press Florida (2008), ufpress.ufl.edu 

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Christmas Pea Salad

What You’ll Need:

  • 1 cup Apple Shreds
  • List Item #2
  • List Item #3

Instructions:

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