What you’ll need:
Instructions:
Drain and rinse the beans and the peas.
Place in a mixing bowl with green onions and parsley and mix well. Pour raspberry walnut vinaigrette over the vegetables and refrigerate overnight. serve on bed of lettuce or mixed salad greens and garnish with egg slices.
Learn more about Santa Fe College and the Florida Heritage Foods Project.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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What You’ll Need:
Instructions:
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